Meat Floss Porridge
Ingredients:
250 cc hot water
50 grams instant porridge
1 spoon soya sauce
1 spoon chilli sauce
crackers
10 grams meat floss
Suggested Preparation:
1. Put instant porridge into a bowl
2. Pour 250 cc hot water, stir well. Leave it for about 3 minutes until the porridge thickens
3. Add soya sauce and chilli sauce (as much as you like)
4. Then, spread crackers and meat floss. The porridge is ready to be served.
