Speaking Script for Procedure Text

          MAKING A GLASS OF ORANGE JUICE

We need:
- a glass
- a spoon
- sachet of orange juice
- ice cubes

Do you know how to make it?
1. First, tear off a sachet of orange juice. Empty it into a glass
2. Second, put ice cubes into a glass
3. Third, pour water into it
4. Then, stir until it mixed
5. Finally, a glass of orange juice is ready to drink


          MAKING A BOWL OF BOILED NOODLE

We need:
- a pan
- a spatula
- a sachet of instant noodle
- two glasses of water
- a spoon
- a fork

How do we make it?
1. First, boil two glassess of water in a pan
2. Second, put a sachet of instant noodle into boiled water. Cook well
3. Meanwhile, put seasoning into a bowl
4. Then, pour cooked noodle with broth into a bowl
5. Finally, a bowl of boiled noodle is ready to be served


          MAKING A PLATE OF FRIED RICE

We need:
- a frying pan
- a spatula
- a plate of cooked rice
- a sachet of fried rice seasoning
- a plate
- a spoon
- two spoons of cooking oil

Do you know how to make it?
1. First, boil two spoons of cooking oil into a frying pan
2. Second, empty a sachet of fried rice seasoning into it. Mix until it smelled
3. Third, pour a plate of cooked rice into it
4. Then, mix well
5. Finally, a plate of fried rice is ready to be served


          MAKING PUDDING

We need:
- a pan
- a spatula
- a mold
- a sachet of pudding powder
- 120 g sugar
- 700 cc water

How do we make it?
1. First, empty a sachet of pudding powder into water
2. Second, cook until boil, mix well
3. Third, add sugar, mix
4. Then, pour into a mpld adn let it in the cold
5. Finally, pudding is ready to be served


          MAKING OMELETTE

We need:
- a frying pan
- a spatula
- 3 eggs
- onion
- salt
- seasoning
- cooking oil
- a fork

Do you know how to make it?
1. First, slice onion and put them into a bowl
2. Second, add seasoning and salt
3. Third, break three eggs into the bowl. Scramble until it mix
4. Fourth, boil two spoon of cooking oil into a frying pan
5. Then, pour scrambled eggs into it and cook until brownish
6. Finally, omelette is ready to be served





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